Asian Chicken Salad with SUNCHIPS®

Yield: 

100 Servings

Ingredients

  • 9 1/4 Gal +2 cups Shredded Romaine lettuce
  • 8 lbs. + 6 oz. Water chestnuts
  • 2 Gal. + 5 1/2 c. Mandarian Oranges
  • 1 Gal. +3/4 c. chopped bell pepper
  • 12 lbs. + 8 oz. USDA diced chicken (100101)
  • 3 1/8 c. each:  vinegar and oil
  • 1 cup + 1/2 Tbsp. soy sauce
  • 1/2 c. + 1 tsp. honey
  • 1/3 c. maple syrup
  • 8 1/3 oz. toasted sesame seeds
  • 16 oz. + 1 1/3 Tbsp. Sesame oil
  • 100 -  1 oz. bags Sunchips® Mulitgrain Snacks - Original (11151)

Directions

  1. Prepare salad dressing with oil, vinegar, honey, sesame oil, soy sauce and maple syrup.
  2. Toss with Romaine lettuce, water chestnuts, green bell peppers and toasted sesame seeds
  3. Portion 1 1/2 c. romaine.  Top with Mandarian oranges and chicken. Coarsely crush Sunchips® Multigrain Snacks and put on top of salad

Featured Product

Recipe Nutrition

Nutrition Facts 
1 Serving:
1 1/2 c. salad w/2 Tbsp dressing
2 oz. meat, 1/2 c. mandarian oranges
1 oz. Sunchips Original		  
Calories   458
Calories from Fat 200
Total Fat 22g
    Saturated Fat 3.5g
    Trans Fat 0g
Cholesterol 52mg
Sodium 334mg
Total Carbohydrates 48g
    Dietary Fiber 8g
Protein 22g
Vitamin A 150%DV
Vitamin C 100%DV
Calcium 6% DV
Iron 25% DV

Each Serving Provides:
1 Meat/MA (2 oz. )
.875 c. Vegetables (1 1/2 c. romaine)
    .875 c . Green 
1/2 c. fruit
1.25 oz. eq. Grain 

 

Ordering Spec

USDA Frozen, cooked, diced chicken (A515)
Sunchips® Multigrain Snacks - Original
     104/1 oz. Single Serve Bags
     1.25 Grains/Bread per 1 oz. bag
     MFG# 11151

For a Fully Reimbursable Meal, Include:

8 oz. FF or 1% milk