Black Bean & Corn Salsa with Baked! TOSTITOS® SCOOPS!®

Yield: 

100 Servings

Ingredients

  • 4 #10 cans USDA Black Beans, drained (100359)
  • 12.5 lbs. USDA Frozen Corn, thawed (100348)
  • 1 gal. + 2.75 cups Fresh AP Green Bell Peppers chopped
  • 1 gal. + 2.75 cups Fresh AP Red Bell Peppers chopped
  • 1 lb. + 4 oz. Fresh AP Red Onions
  • 100 (.875 oz.) bags Baked! TOSTITOS® SCOOPS!® Tortilla Chips (42537) or SUNCHIPS® Original Multigrain Snacks (11151)
  • 2 cups Lemon Juice
  • .5 cup dried Parsley
  • .25 cup ground cumin
  • 2 Tbsp + 2 tsp. Garlic powder
  • 1 gal + 2.75 cups Salsa
  • 1 cup USDA vegetable oil (100439)

Directions

  1. Chill canned beans prior to preparation.
  2. Combine drained beans, corn, diced peppers and onion. Set aside.
  3. Mix all dressing ingredients together.
  4. Pour over the bean salad and toss lightly to combine.
  5. Chill 2 hours before serving.
  6. Serve 1 1/4 c. Black Bean & Corn Salsa with 1 bag of Baked Scoops

Featured Product

Recipe Nutrition

 

Nutrition Facts 
1 Serving:
1 bag (.875 oz.) Baked! Tostitos® Scoops
1 1/4 c. Salsa		  
Calories   345
Calories from Fat 53
Total Fat 6g
    Saturated Fat .5g
    Trans Fat 0g
Cholesterol 0mg
Sodium 600mg
Total Carbohydrates 60g
    Dietary Fiber 14g
Protein 14g
Vitamin A 25% DV
Vitamin C 100% DV
Calcium 6% DV
Iron 14% DV

Each Serving Provides:
2 oz. Meat Alternate
5/8 c. Vegetables:
    1/4 c. Starchy
     1/8 c. green
     1/4 c. red/orange
1.25 oz. eq. Grain 

 

For a Fully Reimbursable Meal, Include:

1/8 c. Vegetables
1/2 c. Fruit
8 oz. FF or 1% milk