Breakfast Nachos with Baked! TOSTITOS® SCOOPS!®

Yield: 

100 Servings

Ingredients

  • 11 lbs USDA Eggs, thawed (100045)
  • 3 oz. Taco seasoning
  • 2 lbs USDA RF shredded Cheddar cheese (100012) 
  • 100 bags (.875 oz.)  Baked! TOSTITOS® SCOOPS!® Tortilla Chips (42537)
  • 1.5 gals USDA low sodiium Salsa (110186)
  • 2 cups Onion, diced

 

Directions

  1. Beat Eggs. Cook and Scramble eggs in small batches in spray coated or buttered pan over medium heat firm throughout with no visible liquid egg remaining.* Stir in taco seasoning**, cheese and onion.
  2. Portion 1/3 cup egg mixture into a serving dish.
  3. Serve with 1/4 cup of salsa and 1 bag of Baked!® Tostitos® SCOOPS!® Tortilla Chips.

* Or follow your operation's standard procedure for cooking scrambled eggs. ** Less seasoning may be used if desired.

Note: Do not let uncooked egg mixture remain at room temperature for longer than one hour (including preparation and service time) 

Featured Product

Recipe Nutrition

 

Nutrition Facts 
1 Serving:
1/3 c. egg mixture (eggs, cheese, taco seasoning, onion)
1 Bag (.875 oz.) Baked! Tostitos® Scoops
1/4 c USDA Salsa		  
Calories   220
Calories from Fat 72
Total Fat 8g
    Saturated Fat 2g
    Trans Fat 0g
Cholesterol 160mg
Sodium 600mg
Total Carbohydrates 25g
    Dietary Fiber 3g
Protein 10g
Vitamin A 15% DV
Vitamin C 5% DV
Calcium 15% DV
Iron 15% DV

Each Serving Provides:
2 oz. Meat/Meat  Alternate
1/4 c. vegetable  
1.25 oz. eq. Grain

For a Fully Reimbursable Meal, Include:

1 c. Fruit
8 oz. FF or 1% milk