Yield: 

Ingredients

• 6 lbs. + 4 oz. USDA diced, cooked, frozen chicken (100101)
• 8 lbs. + 7 oz. cream of chicken soup
• 1 -#10 can + 23 oz. diced tomatoes with green chiles
• 6 lbs. + 4 oz. USDA RF shredded cheddar cheese (100012)
• 3 Qts. + ½ c. chopped onions
• 1 ½ c. + 1 Tbsp. oil
• 8 lbs. + 7 oz. unsalted chicken stock
• 100/1 oz. bags Sunchips® Original Sunchips (11151)

Directions

1. Cook chopped onion in oil.  Add soup, tomatoes and broth. Simmer 5 minutes.
2. In large baking dish, spread a layer of chicken,  Sunchips® Original Multigrain Snacks, cheese and sauce from above. Repeat, ending with cheese as the final layer.  Cover and cook at 250 degrees for 20 minutes.  Lower temperature to 200 degrees F and continue cooking for another 40 min. Serve immediately. 

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Recipe Nutrition

For a Fully Reimbursable Meal, Include:

1/2 c. Fruit
8 oz. FF or 1% milk