Fiesta SCOOPS!®
Yield:
100 ServingsIngredients
- 100 (.875 oz) bags Baked! TOSTITOS® SCOOPS!® Tortilla Chips
- 6 lbs + 4 oz USDA ground beef or ground turkey (fully cooked)
- 3 #10 cans EACH USDA pinto beans and USDA kidney beans
- 1 1/2 Gal + 1 cup EACH diced carrots and carrot puree
- 1 1/2 Gal + 1 cup USDA diced tomatoes, drained
- 1 1/2 Gal + 1 cup shredded romaine lettuce
- 6 lbs + 4 oz USDA reduced fat shredded yellow cheese
*Optional: sour cream, salsa
Directions
Plate It! Mix together the meat, beans, carrots and tomatoes. Heat the mixture to 170 degrees. Pour contents of an .875 oz bag of Baked! TOSTITOS® SCOOPS!® on a serving plate. Add 1 3/8 cups of the chili mixture, and cover with shredded cheese, lettuce and optional toppings.
Bag It! For added fun, serve Fiesta SCOOPS!® in a .875 oz Baked! TOSTITOS® SCOOPS!® bag. Pull open the bag from the top, or cut open along one side, spoon in the chili mixture and add the toppings.
Recipe Nutrition
| Nutrition Facts 1 Serving: .875 oz Baked! TOSTITOS® Scoops!® 1 3/8 cup Chili |
|
|---|---|
| Calories | 400 |
| Calories from Fat | 95 |
| Total Fat | 11g |
| Saturated Fat | 4g |
| Trans Fat | 0g |
| Cholesterol | 36mg |
| Sodium | 550mg |
| Total Carbohydrates | 53g |
| Dietary Fiber | 13g |
| Protein | 24g |
| Vitamin A | 350% DV |
| Vitamin C | 20% DV |
| Calcium | 35% DV |
| Iron | 20% DV |
Each Serving Provides:
1.25 c. Vegetables:
1/2 cup beans/legumes
3/4 cup red/orange vegetables
2 oz meat/meat alternate
1.25 oz. eq. Grains (at 16 g/serving)
For a Fully Reimbursable Meal, Include:
8 oz. FF or 1% milk
1/2 c. fruit
