Red Pepper & Hummus Garlic Bread

Yield: 

100 Servings

Ingredients

  • 50 whole wheat sub rolls, Rich's® brand, cut in half lengthwise
  • 2.5 containers Sabra® Classic hummus (33115)
  • 3 quarts + .5 c roasted red pepper (or bell peppers)
  • 1 c. + .5 Tbsp. dried oregano leaves
  • 12 lbs + 8 oz. Sargento® low sodium mozzarella cheese, shredded
  • 2 (#10 cans) + 1 cup USDA spaghetti sauce, low sodium (110177) 

Directions

  1. Roast and cut peppers into strips
  2. Cut subs and place with the interior facing up
  3. Spread 1/4 cup hummus on each side
  4. Top hummus with 1/2 cup roasted peppers on each side
  5. Cover with 1/4 cup mozzarella cheese on each and sprinkle with seasoning
  6. Bake at 350 degrees for 5-8 minutes until top of cheese is toasted
  7. Serve 1⁄2 sub roll

Featured Product

Recipe Nutrition

 

Nutrition Facts 
1 Serving:
1/2 Sub Roll with toppings		  
Calories   480
Calories from Fat 215
Total Fat 24g
    Saturated Fat 9g
    Trans Fat 0g
Cholesterol 31mg
Sodium 890mg
Total Carbohydrates 47g
    Dietary Fiber 4g
Protein 25g
Vitamin A 24% DV
Vitamin C 44% DV
Calcium 45% DV
Iron 18% DV

Each Serving Provides:
2 oz. Meat/Meat Alternate
3/8 c. Vegetables:
   1/8 c. Legumes
   1/4 c. Red/orange
2 oz. eq. Grain 

 

For a Fully Reimbursable Meal, Include:

3/8 c. Vegetables
1/2 c. Fruit
8 oz. FF or 1% milk