Roasted Red Pepper & Harvest Cheddar Chicken & Rice

Yield: 

100 Servings

Ingredients

  • 3 gal + 2 cups USDA brown rice, cooked (101031)
  • 1 box (10 lbs.) + 2.5 lbs. Koch Foods™ FC Natural Proportioned Chicken, diced UPC 007-81439-51780-1
  • 2 1/2 (5 lb.) tubs (12.5 lbs.) Sabra® Red Pepper hummus (5455)
  • 1 qt + 2.25 cups red bell pepper, diced (or green)
  • 100 bags Harvest Cheddar Sunchips® 1 oz per bag (11152)
  • 3 qts. + .5 cup low sodium chicken stock

 

Directions

  1. Cook brown rice
  2. Mix rice with hummus, red bell peppers, chicken stock
  3. Place into a 1⁄2 hotel pan
  4. Bake at 300 degrees for 10-12 minutes
  5. Serve with 1 oz. bag of Harvest Cheddar SunChips®. Crush lightly and serve as a topping for casserole or serve a bag on the side and students can dip.

 

Featured Product

Recipe Nutrition

 

Nutrition Facts 
1 Serving:
4 oz. Rice
2 oz. Chicken
2 oz. Sabra Hummus
1 oz. SunChips Harvest Cheddar		  
Calories   500
Calories from Fat 190
Total Fat 21g
    Saturated Fat 4g
    Trans Fat 0g
Cholesterol 47mg
Sodium 680mg
Total Carbohydrates 50g
    Dietary Fiber 7g
Protein 26g
Vitamin A 8% DV
Vitamin C 20% DV
Calcium 0% DV
Iron 12% DV

Each Serving Provides:
2 oz. Meat/Meat Alternate
2.25 oz. eq. Grains 

 

For a Fully Reimbursable Meal, Include:

1/2 c. Fruit
8 oz. FF or 1% milk