Yield: 

Ingredients

• 3 Qts. + 1/2 c. chopped onions
• 3 Qts. + 1/2 c. chopped green bell peppers 
• 1 cup  Garlic powder
• 1 c. + 1/2 Tbsp packed brown sugar
• 1.5 tsp. black pepper
• 3 Qts. + 1/2 c. carrots, chopped 
• 12 lbs. + 8 oz. USDA canned diced low sodium tomatoes
• 8.5 lbs. USDA frozen ground beef, thawed
• 1 #10 can USDA refried beans 
• 6 lbs. + 4 oz. USDA RF yellow shredded cheese
• 100 (.875 oz. bags) Baked Tostitos Scoops  

Directions

1. Cook and drain beef.  Set aside. 
2. Chop bell peppers, onions, and carrots.   Saute until tender. 
3. Add remaining ingredients except beef and cheese.  Cook until thickened.    
4. Add beef.  Heat thoroughly.  
5. Fill Baked Tostitos Scoops with meat mixture.  Top with cheese.  Baked at 350 degrees for 5-10 minutes or until cheese is melted. 
6. Alternate method:  Serve 1/2 c. beef mixture and 1 oz. cheese along  with  a .875 oz. bag Baked Tostitos Scoops.  Students can create their own Sloppy Joe Scoops  

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Recipe Nutrition

For a Fully Reimbursable Meal, Include:

8 oz. FF or 1% milk

1/2 c. Fruit