Yield: 

Ingredients

• 6 lbs. + 4 oz. USDA cooked ground beef (100158)
• 6 lbs + 4 oz. USDA RF shredded yellow cheese (100012)
• 2 # 10 cans USDA Refried Beans (100362)
• 1 #10 can USDA low sodium salsa (100330)
• 5 packages Taco Seasoning
• 5 cups + 8 oz. water
• 1 1/2 Gal + 1 c. each:   chopped tomatoes and chopped romaine lettuce
• 10 – 16” whole grain pizza crusts – Rich’s
• 50 oz. Baked Tostitos Scoops – coarsely crushed 

Directions

1. Brown ground beef thoroughly.   Add taco seasoning and  water.  Bring to a boil and simmer uncovered for 10 minutes.
2. Place crusts on ungreased cooking sheets.  Spread 2 ½ c. refried beans on each crust.  Add ground beef, salsa, tomatoes and cheese.
3. Bake at 350 degrees for 13-16 minutes or until cheese is melted.
4. Top with shredded lettuce and coarsely crushed Baked! Tostitos Scoops

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Recipe Nutrition

For a Fully Reimbursable Meal, Include:

8 oz. FF or 1% milk 

1/2 c. Fruit