Wandering Frijoles Black Bean Salsa with Baked! TOSTITOS® SCOOPS!®

Yield: 

100 Servings

Ingredients

  • 3.75 #10 cansUSDA Black Beans, drained (100359)
  • 1.25 gal. USDA Frozen Corn, cooked (100348)
  • 1.25 cups fresh lime juice
  • 1 lb + 4 oz Cilantro
  • 1.25 cups Cummin
  • 1 qt + 2.25 cups USDA Salsa (110186)
  • 100 bags (.875 oz.) Baked! TOSTITOS® SCOOPS!® (42537)

Directions

  1. Rinse and drain beans and corn.
  2. Squeeze limes.
  3. Wash and chop cilantro.
  4. Mix all above ingredients with cumin and salsa.
  5. Open 1 bag of (.875 oz.)  Baked! TOSTITOS® SCOOPS!® Tortilla Chips and add .75 c mixture.
  6. Garnish with shredded lettuce & shredded cheddar cheese.

Featured Product

Recipe Nutrition

 

Nutrition Facts 
1 Serving:
3/4 c. Black Bean Salsa
.875 oz Baked! Tostitos® Scoops		  
Calories   426
Calories from Fat 32
Total Fat 4g
    Saturated Fat 0g
    Trans Fat 0g
Cholesterol 0mg
Sodium 650mg
Total Carbohydrates 47g
    Dietary Fiber 9g
Protein 12g
Vitamin A 10% DV
Vitamin C 10% DV
Calcium 10% DV
Iron 25% DV

Each Serving Provides:
1 oz. Meat Alternate
1/8 c. Vegetables:
    1/8 c. Starchy
1.25 oz. eq. Grain 

 

For a Fully Reimbursable Meal, Include:

5/8 c. Vegetables
1/2 c. Fruit
8 oz. FF or 1% milk