Yield: 

Ingredients

• 5.5 lbs. USDA Brown Rice (101031)
• 1 cu + 1/2 tsp. limes juice
• 2 gal. + 2 qts. + 2 cups Chicken broth
• 2 tsp. salt
• 1 tsp. pepper
• 9 lbs. + 6 oz. USDA Turkey roast, chopped (100125) 
• 6 bunches Cilantro, chopped
• 1 #10 can USDA Black beans, drained (100359)
• 3 cups Olive oil
• 2 #10 cans USDA Corn, drained  (100311) 
• 9 lbs Grape tomatoes
• 5 lbs chopped Red onions
• 100 (.875 oz) bags Baked! TOSTITOS® SCOOPS!® Tortilla Chips (42537)

Directions

1. Place rice in a pan. Take chicken broth and pour over rice, cover pans slightly.
2. Bake at 350° F for 25 minutes. Remove from pan and let stand covered for 5 minutes.
3. Combine turkey, black beans, corn, grape tomatoes, and chopped onions and add to rice pan.
4. Add squeezed limes, salt, pepper, chopped cilantro, and olive oil. Mix well.
5. Serve 1 1/4 c casserole with 1 bag (.875 oz.) of Baked! TOSTITOS® SCOOPS!® Tortilla Chips.

Optional - Serve with a small bowl of salsa

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Recipe Nutrition

For a Fully Reimbursable Meal, Include:

1/8 c. Vegetable
1/2 c. Fruit
8 oz. FF or 1% milk