Ingredients
Ingredients
| INGREDIENT | QUANTITY | |
|---|---|---|
| 100 servings | 1 Serving | |
|
Ingredient
|
Quantity - 100 Servings
100 - 1.5 oz. Bag Fritos® Walking Taco
|
Quantity - 1 Serving
1 - 1.5 oz. Bag Fritos® Walking Taco
|
|
Ingredient
|
Quantity - 100 Servings
4lbs + 11 oz.
|
Quantity - 1 Serving
.75 oz.
|
|
Ingredient
|
Quantity - 100 Servings
14 lbs. + 6 oz.
|
Quantity - 1 Serving
2.3 oz.
|
|
Ingredient
Low Sodium BBQ Sauce |
Quantity - 100 Servings
6 lbs + 4 oz.
|
Quantity - 1 Serving
1 oz.
|
|
Ingredient
Tomatoes, chopped |
Quantity - 100 Servings
3 Qts. + 1/2 c.
|
Quantity - 1 Serving
1/8 cup
|
|
Ingredient
Roasted Corn or USDA Corn, canned, no added salt, drained |
Quantity - 100 Servings
3 Qts. + 1/2 c.
|
Quantity - 1 Serving
1/8 cup
|
|
Ingredient
Red Onion, diced |
Quantity - 100 Servings
3 Qts. + 1/2 c.
|
Quantity - 1 Serving
1/8 cup
|
Preparation
- Separately heat cheese sauce and chicken to a minimum of 165°F, according to each manufacturer’s instructions. Hold each hot at 140°F for service. Before use, add the BBQ sauce to the chicken, and mix well to combine.
- To serve, open bag of Walking Taco Fritos Original Corn Chips and ladle the warmed cheese sauce over the chips. Top with the warmed chicken coated in BBQ sauce.
- Garnish with chopped tomatoes, corn, and red onions. Serve immediately.
