INGREDIENTS (50 SERVINGS)
• 50 – 1.375 oz bags Stacy’s® Multigrain Pita Chips
• 50 – 2 oz Sunny Fresh® Bacon White Cheddar Egg Tazza Bites
• 50 cups – (~ 16 lb) fresh grapes or berries
Preparation
1. For best results, fully thaw Egg Tazza Bites.
24-hr. quick thaw: Unpack, place individual Tazzas on parchment-lined sheet pans in refrigerator.
Standard method: Thaw in case 3-5 days under refrigeration.
2. Preheat oven to 350°F.
3. If quick-thawed: Cover pan with foil, put in preheated oven and bake for 10-15 minutes until they reach 165°F.
If thawed in the case: Remove from case, place on lined sheet trays with parchment paper and place in preheated 350°F oven for 10-15 minutes (to internal temp of 165°F).
If cooking from frozen: Remove Egg Tazza Bites, place on parchment-lined sheet pans, then cover with foil and place in preheated 350°F oven. Bake for 20-25 minutes (to internal temp of 165°F).
4. Hold Egg Tazzas at 145°F until ready for service.
5. Assemble tray or to-go box with 1 egg bite, 1 bag Stacy’s® Multigrain Pita Chips and 1 cup of fruit.
