BREAKFAST SCOOP AND GO

Serving Details Image
Ingredients
Preparation

INGREDIENTS (50 SERVINGS) 

• 50 – 0.875 oz bags Tostitos® Baked Scoops!® Tortilla Chips 

• 6 lb, 4 oz – Sunny Fresh® Bacon & Cheese EggStravaganza®

• 50 – 2 oz bags sliced apples

 

PREPARATION 

1. For best results, fully thaw EggStravaganza. 

24-hr. quick thaw: Unpack, place desired amount on parchment-lined sheet pans in refrigerator. Standard method: Thaw in case 3-5 days under refrigeration. 

2. Preheat oven to 350°F.

3. If quick-thawed: Cover pan with foil, place in preheated oven and bake for 13-18 minutes (to internal temp of 165°F). 

If thawed in the case: Remove from case, place desired amount on parchment-lined sheet pans and place in preheated 350°F oven for 13-18 minutes (to internal temp of 165°F). 

If cooking from frozen: Remove desired amount, place on parchment lined sheet pans, then cover with foil and place in preheated 350°F oven. 

Bake for 25-33 minutes (to internal temp of 165°F).

4. Hold EggStravaganza at 145°F until ready for service.

5. Place each component into individual compartment of tray or to-go box. Portion EggStravaganza into container or directly onto tray using a 2 oz spoodle or #16 scoop.