INGREDIENTS (50 SERVINGS)
• (50) 1.4 oz bags – Walking Taco Tostitos® Reduced Fat Crispy Rounds Tortilla Chips
• 6 lb, 4 oz – Sunny Fresh® Bacon & Cheese EggStravaganza®
• 4 lb, 11 oz – USDA low-sodium salsa (110186)
• Sliced jalapeños (optional topping
Preparation
1. For best results, fully thaw EggStravaganza.
24-hr. quick thaw: Unpack, place desired amount on parchment-lined sheet pans in refrigerator.
Standard method: Thaw in case 3-5 days under refrigeration.
2. Preheat oven to 350°F.
If quick-thawed: Cover pan with foil, place in preheated oven and bake for 13-18 minutes (to internal temp of 165°F).
If thawed in the case: Remove from case, place desired amount on parchment-lined sheet pans and place in preheated 350°F oven for 13-18 minutes (to internal temp of 165°F).
If cooking from frozen: Remove desired amount, place on parchment-lined sheet pans, then cover with foil and place in preheated 350°F oven. Bake for 25-33 minutes (to internal temp of 165°F).
3. Hold EggStravaganza at 145°F until ready for service.
4. Open Tostitos® Walking Taco bags to prepare for serving.
5. Top Walking Taco with 2 oz EggStravaganza® using a 2 oz spoodle or #16 scoop.
6. Serve immediately with 1.5 oz salsa and sliced jalapeños (optional).
