Cheeseburger Nachos with Walking Taco DORITOS® Reduced Fat Nacho Cheese Flavored Tortilla Chips

Serving Details Image
Cheeseburger Nachos with Walking Taco DORITOS® Reduced Fat Nacho Cheese Flavored Tortilla Chips.png
Ingredients
Ingredients
Recipe Ingredients
INGREDIENT QUANTITY
100 servings 1 Serving
Ingredient

USDA Ground Beef, frozen, raw (110261)

Quantity - 100 Servings
16 lbs. + 12 oz.
Quantity - 1 Serving
2.68 oz.
Ingredient

USDA Pinto Beans, canned, low sodium (100365)

Quantity - 100 Servings
4 Gal + 2 Qts. + 1 Pt. + 1 c.
Quantity - 1 Serving
3/4 c.
Ingredient

Tomatoes, diced

Quantity - 100 Servings
1 1/2 Gal. + 1 c.
Quantity - 1 Serving
1/4 c.
Ingredient

Mustard, prepared, yellow

Quantity - 100 Servings
1 Pt. + 1 Tbsp.
Quantity - 1 Serving
1 tsp.
Ingredient

Ketchup

Quantity - 100 Servings
1 Pt. + 1 Tbsp.
Quantity - 1 Serving
1 tsp.
Ingredient

Garlic powder

Quantity - 100 Servings
1/2 c. + 1 tsp.
Quantity - 1 Serving
1/4 tsp.
Ingredient

Onion, diced

Quantity - 100 Servings
1 Qt. + 1 Pt. + 1/4 c.
Quantity - 1 Serving
1 Tbsp.
Ingredient

Black Pepper

Quantity - 100 Servings
1/4 c. + 1/2 tsp.
Quantity - 1 Serving
1/8 tsp.
Ingredient

Water

Quantity - 100 Servings
3 Qts. + 1/2 c.
Quantity - 1 Serving
2 Tbsp.
Ingredient

Lettuce, iceberg, shredded

Quantity - 100 Servings
3 Gal. + 1 Pt.
Quantity - 1 Serving
1/2 c.
Ingredient

USDA Cheese, reduced fat, shredded, yellow

Quantity - 100 Servings
3 lbs. + 2 oz.
Quantity - 1 Serving
.5 oz.
Ingredient

Pickle relish, dill

Quantity - 100 Servings
1 Pt. + 1 Tbsp.
Quantity - 1 Serving
1 tsp.
Quantity - 100 Servings
100 - 1.4 oz. bags
Quantity - 1 Serving
1 -1.4 oz. bag
Preparation

1. In a small pot, add cooked beef, beans, tomatoes, mustard, ketchup, garlic, onion, pepper and water.  Heat mixture over medium heat until the mixture reaches an internal temperature of 165°F and the sauce thickens. 

2. Top Walking Taco DORITOS® Reduced Fat Nacho Cheese Flavored Tortilla Chips with the beef mixture, shredded lettuce, cheddar cheese, and dill pickle relish.