Fajita Chicken Salad with FRITOS® Original Corn Chips

Recipe Ingredients
INGREDIENT	QUANTITY
INGREDIENT	100 servings	1 Serving
Ingredient Salad Mix	Quantity - 100 Servings 6 Gal + 1 Qt.	Quantity - 1 Serving -
Ingredient USDA Fajita Chicken Strips (100117)	Quantity - 100 Servings 21 lbs. + 4 oz.	Quantity - 1 Serving -
Ingredient USDA Corn, canned (100313)	Quantity - 100 Servings 1 Gal + 2 Qts. + 1 c.	Quantity - 1 Serving -
Ingredient USDA Black Beans, canned (100359)	Quantity - 100 Servings 1 Gal + 2 Qts. + 1 c.	Quantity - 1 Serving -
Ingredient USDA Shredded yellow cheese (100012)	Quantity - 100 Servings 3 lbs. + 2 oz.	Quantity - 1 Serving -
Ingredient Reduced Fat Ranch Dressing	Quantity - 100 Servings 3 Qts. + 1/2 c.	Quantity - 1 Serving -
Ingredient Fritos® Original Corn Chips	Quantity - 100 Servings 4 lbs. + 11 oz.	Quantity - 1 Serving -

Preparation

1. Portion salad mix into serving plate or bowl.

2. In the center of the salad, top with corn and black beans.

3. Add remaining chicken, shredded cheese and FRITOS^® Original Corn Chips around the bean mixture.

4. Serve with ranch dressing on the side or drizzled on top.