Ingredients
Ingredients
| INGREDIENT | QUANTITY | |
|---|---|---|
| 100 servings | 1 Serving | |
|
Ingredient
10-inch whole wheat tortillas |
Quantity - 100 Servings
100 tortillas
|
Quantity - 1 Serving
1 tortilla
|
|
Ingredient
Reduced fat cheddar cheese |
Quantity - 100 Servings
100 slices (5 lbs)
|
Quantity - 1 Serving
1 slice (0.8 oz)
|
|
Ingredient
Shredded carrots |
Quantity - 100 Servings
25 cups (6 lbs 4 oz)
|
Quantity - 1 Serving
1/4 cup (1 oz)
|
|
Ingredient
Thinly sliced cucumber |
Quantity - 100 Servings
25 cups (6 lbs 4 oz)
|
Quantity - 1 Serving
1/4 cup (1 oz)
|
|
Ingredient
Thinly sliced red bell pepper |
Quantity - 100 Servings
25 cups (6 lbs 4 oz)
|
Quantity - 1 Serving
1/4 cup (1 oz)
|
|
Ingredient
|
Quantity - 100 Servings
12 1/2 cups (6 lbs 4 oz)
|
Quantity - 1 Serving
2 Tbsp (1 oz)
|
Preparation
- Evenly spread 2 tablespoons of Sabra Classic Hummus on one side of each tortilla.
- Place 1 slice of cheese on top of the hummus on each tortilla.
- Add ¼ cup of shredded carrot, ¼ cup of cucumber and, ¼ cup of red bell pepper to each tortilla.
- Roll each tortilla tightly and trim the ends with a knife.
- Slice into 1-inch rounds.
