Philly Cheesesteak Nachos with Walking Taco DORITOS® Reduced Fat Nacho Cheese Flavored Tortilla Chips

Recipe Ingredients
INGREDIENT	QUANTITY
INGREDIENT	100 servings	1 Serving
Ingredient Walking Taco DORITOS® Nacho Cheese Flavored Tortilla Chips	Quantity - 100 Servings 100 - 1.4 oz. bags	Quantity - 1 Serving 1 - 1.4 oz. bag
Ingredient Philly Cheese Steak, frozen, prepared	Quantity - 100 Servings 17.875 oz.	Quantity - 1 Serving 2.86 oz.
Ingredient Pepper-Onion Blend, frozen	Quantity - 100 Servings 37 lbs. + 8 oz.	Quantity - 1 Serving 3/4 c.
Ingredient USDA Great Northern Beans, canned, low sodium	Quantity - 100 Servings 1 Gal. + 2 Qts. + 1 c.	Quantity - 1 Serving 1/4 c.
Ingredient Mushrooms, canned, drained	Quantity - 100 Servings 1 1/2 Gal. + 1 c.	Quantity - 1 Serving 1/4 c.
Ingredient Cheese sauce, Queso Blanco	Quantity - 100 Servings 12 lbs. + 8 oz.	Quantity - 1 Serving 2 oz.
Ingredient Water	Quantity - 100 Servings 3 Qts. + 1/2 c.	Quantity - 1 Serving 1/8 c.

Preparation

1. Heat pepper/onion blend to 165°F, according to manufacturers directions. Do not overcook. Hold hot at 140°F for service.

2. In a large pot over medium heat, add cheese sauce and water (depending on the viscosity of the cheese sauce, add or reduce water if needed). Add beef, drained beans and mushrooms, and heat until the mixture reaches 165°F, stirring occasionally. Hold hot at 140°F for service.

3. To serve, top 1.4 oz. Walking Taco DORITOS® Reduced Fat Nacho Cheese Flavored Tortilla Chips, either on a plate, or directly into opened bag, with approximately 5/8 c. beef mixture. Add approximately 3/4 c. pepper-onion blend on top. Serve immediately.