Ingredients
Ingredients
| INGREDIENT | QUANTITY | |
|---|---|---|
| 100 servings | 1 Serving | |
|
Ingredient
|
Quantity - 100 Servings
25 cups (12.5 lbs)
|
Quantity - 1 Serving
4 Tbsp (2 oz)
|
|
Ingredient
Whole grain flatbread |
Quantity - 100 Servings
100 slices
|
Quantity - 1 Serving
1 slice
|
|
Ingredient
Dried oregano |
Quantity - 100 Servings
8 Tbsp 1 Tsp
|
Quantity - 1 Serving
1/4 Tsp
|
|
Ingredient
Dried basil |
Quantity - 100 Servings
8 Tbsp 1 Tsp
|
Quantity - 1 Serving
1/4 Tsp
|
|
Ingredient
Shredded lite mozzarella cheese |
Quantity - 100 Servings
25 cups (6 lbs 4 oz)
|
Quantity - 1 Serving
1/4 cup (1 oz)
|
|
Ingredient
Diced tomato |
Quantity - 100 Servings
25 cups (9 lbs 6 oz)
|
Quantity - 1 Serving
1/4 cup (1.5 oz)
|
|
Ingredient
Diced zucchini |
Quantity - 100 Servings
25 cups (7 lbs 13 oz)
|
Quantity - 1 Serving
1/4 cup (1.25 oz)
|
|
Ingredient
Diced red bell pepper |
Quantity - 100 Servings
25 cups (7 lbs 13 oz)
|
Quantity - 1 Serving
1/4 cup (1.25 oz)
|
Preparation
- Preheat oven to 450 degrees.
- Evenly align flatbreads onto a sheet tray.
- Spread 4 tablespoons of Sabra Classic Hummus evenly on each flatbread.
- Top each flatbread with 4 tablespoons of the following, tomato, zucchini, and red bell pepper.
- Sprinkle ¼ cup of cheese over the vegetables on each flatbread.
- Sprinkle ¼ teaspoon of oregano and ¼ teaspoon of basil onto each flatbread.
- Bake in the oven for 10-12 minutes.
- Once the flatbread is finished baking, cut each pizza into desired servings.
